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Rule No. 60: Put a Lid on It for Richer Low-Liquid Cooking
Chicken en Cocotte with Apricots, Saffron and Tarragon
Tender and mild chicken gets a big savory-sweet flavor boost when accompanied by dried apricots and silky braised shallots. Saffron threads give the sauce a golden hue and a slightly minerally, subtly floral flavor and aroma. Serve the chicken with couscous, egg noodles or rice pilaf.
4
Servings
Tip
Don't use unsulphured dried apricots. Their brown color will make the dish appear drab and dull. Use regular dried apricots instead.
1 hour 35 minutes
15 minutes active
Ingredients
-
4-4½
pound whole chicken, wings tucked and legs tied
-
Kosher salt and ground black pepper
Directions
Reviews
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