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Chicken en Cocotte with Apricots, Saffron and Tarragon

1 hour 35 minutes 15 minutes active

Chicken en Cocotte with Apricots, Saffron and Tarragon

Tender and mild chicken gets a big savory-sweet flavor boost when accompanied by dried apricots and silky braised shallots. Saffron threads give the sauce a golden hue and a slightly minerally, subtly floral flavor and aroma. Serve the chicken with couscous, egg noodles or rice pilaf.

Ingredients
  • 4-4½

    pound whole chicken, wings tucked and legs tied

  • Kosher salt and ground black pepper

Directions
  1. 01
    Heat the oven to 400°F with a rack in the lower-middle position. Using paper towels, pat the chicken dry, then season on all sides with salt and pepper. Set aside.

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

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