Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Check out our latest issues.
Tender and mild chicken gets a big savory-sweet flavor boost when accompanied by dried apricots and silky braised shallots. Saffron threads give the sauce a golden hue and a slightly minerally, subtly floral flavor and aroma. Serve the chicken with couscous, egg noodles or rice pilaf.
Servings
Don't use unsulphured dried apricots. Their brown color will make the dish appear drab and dull. Use regular dried apricots instead.
15 minutes active
pound whole chicken, wings tucked and legs tied
Kosher salt and ground black pepper
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT