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Asparagus in Black Bean-Garlic Sauce
Spicy-sweet and rich with umami, this easy asparagus dish uses prepared black bean-garlic sauce. The widely available seasoning base can be found in the international aisle of most supermarkets. Paired with red pepper flakes, honey and Shaoxing wine (or dry sherry), it makes a flavor-packed glaze for earthy asparagus. We char then steam the asparagus for the perfect tender-crisp bite. A final flourish of thinly sliced scallions contributes zingy crunch and brightness.
4
Servings
20 minutes
Ingredients
-
2
tablespoons black bean-garlic sauce
-
¼ to ½
teaspoon red pepper flakes
Directions
-
01In a small bowl, whisk together the black bean sauce, pepper flakes, honey and Shaoxing wine; set aside. In a 12-inch skillet over medium-high, heat the oil until barely smoking. Add the asparagus and stir to coat, then sprinkle with ½ teaspoon pepper and distribute in an even layer. Cook, stirring only a few times, until the asparagus is lightly charred, about 4 minutes.
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