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Banana-Cashew Hand Pies
40 minutes plus cooling
For these fun, easy-to-make fruit-filled hand pies, we use store-bought refrigerated pie crusts (the type sold rolled or flat, not those fitted into a disposable pie plate); they’re typically sold two to a box. The baking temperature varies by brand, so check the packaging and set your oven to the temperature indicated in the directions. The hand pies are great warm or at room temperature.
tablespoons coconut milk OR half-and-half, divided