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Banana-Cashew Hand Pies
For these fun, easy-to-make fruit-filled hand pies, we use store-bought refrigerated pie crusts (the type sold rolled or flat, not those fitted into a disposable pie plate); they’re typically sold two to a box. The baking temperature varies by brand, so check the packaging and set your oven to the temperature indicated in the directions. The hand pies are great warm or at room temperature.
Ingredients
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1
large egg
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3
tablespoons coconut milk OR half-and-half, divided
Directions
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01Heat the oven to the temperature indicated on the pie crust packaging, with a rack in the middle position. Line a rimmed baking sheet with kitchen parchment.
