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The Complete Milk Street TV Show Cookbook

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Milk Street Recipe
Milk Street Bowtie Caraway-Sage Tarka

Caraway-Sage Tarka

5 minutes

Free

Use a mortar and pestle or the back of a small skillet to crush the caraway seeds. This tarka is the perfect accent for starchy vegetables, such as mashed potatoes, sweet potatoes and winter squash, as well as cooked beans, lentils and roasted meats.

3 tablespoons refined coconut oil
1 teaspoon caraway seeds, lightly crushed
12 fresh sage leaves, torn
1/2 teaspoon red pepper flakes
Ingredients
  • 3

    tablespoons refined coconut oil

  • 1

    teaspoon caraway seeds, lightly crushed

  • 12

    fresh sage leaves, torn

  • ½

    teaspoon red pepper flakes

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Caraway-Sage Tarka

Get Ready to Cook

¼

cup

5 minutes

Ingredients
  • 3

    tablespoons refined coconut oil

  • 1

    teaspoon caraway seeds, lightly crushed

  • 12

    fresh sage leaves, torn

  • ½

    teaspoon red pepper flakes

Step 1 of 1

Toast the spices

3
tablespoons refined coconut oil
1
teaspoon caraway seeds, lightly crushed
12
fresh sage leaves, torn
½
teaspoon red pepper flakes

In a small saucepan over medium-high, combine the coconut oil and caraway seeds. Swirling the pan frequently, heat until the seeds begin to sizzle and turn golden at the edges, 45 to 90 seconds.


Add the sage and swirl until the leaves darken slightly and crisp at the edges, 20 to 30 seconds, then swirl in the pepper flakes.


Use immediately or pour into a heatproof jar if making ahead.

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Done!

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