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Maneet Chauhan Loves Indian Street Food!
Use a mortar and pestle or the back of a small skillet to crush the caraway seeds. This tarka is the perfect accent for starchy vegetables, such as mashed potatoes, sweet potatoes and winter squash, as well as cooked beans, lentils and roasted meats.
tablespoons refined coconut oil
teaspoon caraway seeds, lightly crushed
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