Best Chili and Herb Spiced Beef Recipe - How to Make Chili and Herb Spiced Beef

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Milk Street Recipe
Cookish

Chili and Herb Spiced Beef

30 minutes

Chili and Herb Spiced Beef

Gently simmering ground beef, rather than searing it until browned, keeps the meat tender and moist. In this recipe, simmering also draws out the essential oils from the chilies and coriander. Cooking off the moisture then concentrates the flavors. If you like, reduce the chilies’ heat by seeding them before slicing. Serve dolloped with tahini-spiked yogurt or drizzled with additional pomegranate molasses, accompanied by buttery rice pilaf or warmed

4

Servings

30 minutes

Ingredients

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