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Milk Street Recipe
Chili Verde Turkey Tacos
These tacos are a great way to use leftover turkey, but rotisserie chicken works, too. Canned tomatillos make the prep go quickly. Offer sour cream and pickled sliced jalapeños on the side.
4
Servings
Tip
Don't forget to crush and drain the tomatillos *in a strainer over a bowl before using. Their packing liquid will make the sauce too thin.
40 minutes
Ingredients
-
2
tablespoons extra-virgin olive oil
-
3
medium poblano chilies, stemmed, halved, seeded and thinly sliced
Directions
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