Citrus and Bay Sangria | Christopher Kimball’s Milk Street

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Milk Street Recipe

Citrus and Bay Sangria

10 minutes plus chilling

Citrus and Bay Sangria

Though we often associate white wine sangria with warmer months, cutting back the sugar and flavoring it with warming spices—cardamom and bay leaf—make it a perfect holiday punch. Dry vermouth adds depth of flavor and underscores the seasonings. We liked Grüner Veltliner, a grassy white wine with a pleasant minerality. Unoaked chardonnays are a good substitute. Serve chilled, but not over ice to keep the flavors concentrated. Any variety of orange works, but blood or Cara Cara oranges offered a nice color contrast.

6

Servings

10 minutes

plus chilling

Ingredients

  • 3

    oranges

  • ¼

    cup white sugar

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