Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Check out our latest issues.
Sprinkle this salt onto earthy-sweet roasted root vegetables, such as carrots or beets. Or serve alongside a simple roasted chicken or beef tenderloin. You can toast the coriander and caraway together in the same skillet.
Cup
tablespoon kosher salt
tablespoon coriander seeds, toasted and crushed
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT