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Finishing salt blends inspired by the flavors of India, Mexico, Iran and Japan
Coriander-Caraway Salt with Lemon and Dill
Sprinkle this salt onto earthy-sweet roasted root vegetables, such as carrots or beets. Or serve alongside a simple roasted chicken or beef tenderloin. You can toast the coriander and caraway together in the same skillet.
About ¼
Cup
5 minutes
Ingredients
-
1
tablespoon kosher salt
-
1
tablespoon coriander seeds, toasted and crushed
Pardon the interruption
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