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This flavor wasn't a hit in our household (the orange-clove version was a home run). The flavors were sort of random. Next time, I'll probably omit the ginger and substitute chopped pecans. The creme fraiche recipe (plus alcohol) concept is great, though, making a consistently creamy product, even with the lame ice cream maker I have. And I've been making the creme fraiche myself (1 cup of creme, 1 tablespoon yogurt whey from making yogurt, left on the counter 24 hours covered with a coffee filter).