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EVERY RECIPE FROM THE FIRST 4 SEASONS

Rule No. 5: Treat Herbs as Greens, Not Garnish

Cilantro, Scallion and Cucumber Salad (Lao Hu Cai)

30 minutes

Cilantro, Scallion and Cucumber Salad (Lao Hu Cai)

This punchy salad with plenty of texture is our take on Chinese tiger salad (lao hu cai), a popular dish from the northern part of the country. Instead of the customary raw onion, we use scallions and grated garlic and soften their harsh flavors by steeping them in the dressing before tossing with the remaining ingredients. The bold flavors make the salad a good side for rich grilled meats and oily fish. If you like, for a spice-free version, replace the jalapeños with 1 small green bell pepper, stemmed, seeded and sliced into thin strips.

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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