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This was really easy and tasty, we loved it!
Cauliflower rice is a popular grain-free alternative to white rice, and it’s extremely quick and easy to cook. We’ve tried both the frozen and fresh uncooked cauliflower rice sold in supermarkets and found that frozen too easily turns to mush and fresh usually is so finely processed that the dish ends up lacking texture. Fortunately, making your own cauliflower rice in a food processor is a breeze. In this recipe, fragrant curry powder and sweet peas add flavor and color, while chopped cashews offer a pleasing contrast in texture along with nutty richness.
pound head cauliflower, trimmed and chopped into 1- to 1½-inch chunks
tablespoons ghee OR coconut oil OR neutral oil