Best Spicy South African Beef Stew with Olives Recipe - How to Make Spicy South African Beef Stew with Olives

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Fast or slow, a bold beef stew for the Instant Pot

Spicy South African Beef Stew with Olives

Fast: 1¾ hours Slow: 7½ to 8½ hours

Spicy South African Beef Stew with Olives

This beef stew from South Africa, called trinchado, likely originates with the Portuguese in neighboring Mozambique and Angola. Worcestershire sauce—though neither South African nor Portuguese—is a common ingredient for the dish. It adds its characteristic savory-sweetness, while brandy brings a touch of fruitiness, fresh chilies spice things up and olives offer brininess. The result is a hearty stew with layers of bold flavor. Serve with warm crusty bread, or do as they do in South Africa and offer french fries alongside.

4

Servings

Tip

Don't discard the beef marinade. Add it to the pot along with the beef—it's essential for seasoning the stew.

Fast: 1¾ hours

Slow: 7½ to 8½ hours

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