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Chicken en Cocotte with Fennel, Tomatoes and Harissa
1 hour 35 minutes 15 minutes active
North African chicken tagine inspired this version of chicken en cocotte. The sweetness of onion and fennel are balanced by the spiciness of harissa and the tanginess of tomatoes and white wine. If you like, offer additional harissa at the table for extra heat. Couscous, crusty bread or warmed flatbread are excellent accompaniments for this dish.
pound whole chicken, wings tucked and legs tied
Kosher salt and ground black pepper