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Chicken en Cocotte with Fennel, Tomatoes and Harissa

1 hour 35 minutes 15 minutes active

Chicken en Cocotte with Fennel, Tomatoes and Harissa

North African chicken tagine inspired this version of chicken en cocotte. The sweetness of onion and fennel are balanced by the spiciness of harissa and the tanginess of tomatoes and white wine. If you like, offer additional harissa at the table for extra heat. Couscous, crusty bread or warmed flatbread are excellent accompaniments for this dish.

Ingredients
  • 4-4½

    pound whole chicken, wings tucked and legs tied

  • Kosher salt and ground black pepper

Directions
  1. 01
    Heat the oven to 400°F with a rack in the lower-middle position. Using paper towels, pat the chicken dry, then season on all sides with salt and pepper. Set aside.

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DECEMBER 2020
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