Best Garlic and Five Spice Pork Chop Sandwiches Recipe - How to Make Garlic and Five Spice Pork Chop Sandwiches

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Milk Street Recipe
Cookish

Garlic and Five Spice Pork Chop Sandwiches

30 minutes

Garlic and Five Spice Pork Chop Sandwiches

We got the idea for these tasty sandwiches from the Macanese street food called “pork chop bun.” We use boneless thin-cut pork chops (look for ones about ½ inch thick), pound them even thinner and give them a quick marinade in bottled teriyaki sauce boosted with garlic and five-spice powder. A broiler makes quick work of cooking the pork. For added flavor and richness, butter the cut sides of the buns before toasting. And if you like, tuck lettuce leaves, pickled red onions or pickled jalapeños into the sandwiches for serving.

4

Servings

30 minutes

Ingredients

  • ¼

    cup teriyaki sauce

  • 6

    medium garlic cloves, finely grated

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