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True story. It was this simple recipe / tip way back when it was first published that led us to subscribe ongoing to Milk Street. Because as much as we cook, and we cook almost daily not because we have to but because we want to at my house, and as many years...um...decades as my husband and I have been cooking together and as relatively 'pretty durned skilled' home cooks as we consider ourselves to be we had never considered using olive oil to scramble eggs. And this recipe is foolproof with great outcome each time no matter how we might decide to gussy up the eggs as we go.