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Fried Eggs with Arugula and Butter-Bloomed Dukkah
The Egyptian nut, seed and spice blend known as dukkah is an excellent embellishment for simple fried eggs. We bloom it in butter before drizzling over fried eggs on a bed of baby arugula. The recipe can be doubled to make four servings; cook the eggs in two batches, but bloom the dukkah all at once after frying the second batch of eggs.
2
Servings
15 minutes
Ingredients
-
2
cups lightly packed baby arugula
-
1
tablespoon lemon juice
Directions
-
01In a medium bowl, toss the arugula with the lemon juice, then divide evenly on 2 serving plates, creating a bed for the fried eggs.
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April 20, 2024
Easy and great flavor
Nice addition to breakfast. Had a rug on hand and Dukkah mix that I was not sure what to with. This was an excellent and tasty way to use.
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