Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Sure this is good, but it is an example of taking a simple process and making it seem complicated. All my life I have simmered garlic in butter to make fantastic garlic bread, slow cooked it in oil as a basis for seasoning. Oh well, some people need to feel the fancy!
This isn't "fancy". It's a good way to prepare garlic. It's not quite as raw this way, but it also isn't totally roasted, which makes the garlic very sweet. This isn't as BRIGHT as the raw garlic either. This is a "medium" point on the garlic flavor. It's a great way to prepare garlic for a lot of things. It only takes 15 minutes once you've prepped it. My only question would be what is the most efficient way to slice the cloves. I love using the Thyme with the garlic, they are great together.