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Milk Street Recipe
Green Chili Sauce
This sauce is spicy and sharp on its own, but a spoonful stirred into a serving of soup provides the perfect flavor accent. Store leftovers in an airtight container in the refrigerator for up to a week.
1
Cup
5 minutes
Ingredients
-
1
plum tomato, cored and quartered
-
5
serrano chilies, stemmed
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