Our Best-Selling Wok is Back in Stock! Shop Now

The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Milk Street Recipe

Green Chili and Tomatillo Hot Sauce

45 minutes 15 minutes active

This brightly acidic, cumin-spiked hot sauce is an excellent condiment for any Mexican-inspired meal. To give the sauce kick, we use a serrano chili with its seeds, but you could remove the seeds for less heat. For an even milder sauce, replace the serrano with a seeded jalapeño. Stored in an airtight container in the refrigerator, the sauce will keep for up to a week.

Ingredients
  • 3

    medium tomatillos (about 6 ounces), husked, cored and halved lengthwise

  • 1

    medium poblano chili, stemmed, halved lengthwise and seeded

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial