Green Chili and Tomatillo Hot Sauce
This brightly acidic, cumin-spiked hot sauce is an excellent condiment for any Mexican-inspired meal. To give the sauce kick, we use a serrano chili with its seeds, but you could remove the seeds for less heat. For an even milder sauce, replace the serrano with a seeded jalapeño. Stored in an airtight container in the refrigerator, the sauce will keep for up to a week.
medium tomatillos (about 6 ounces), husked, cored and halved lengthwise
medium poblano chili, stemmed, halved lengthwise and seeded
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