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Honey-Miso Salmon and Broccolini Traybake
Miso, soy sauce and honey make a savory-sweet, umami-rich marinade for meaty, fat-rich salmon. Some of the mixture is set aside and combined with orange juice and zest, creating a savory-sweet sauce for drizzling over the finished dish. While the fish marinates, the Broccolini gets a head start on roasting. Then once the quick-cooking salmon is added, the traybake is nearly done. Serve with steamed rice, and perhaps a leafy green salad alongside.
4
Servings
30 minutes
Ingredients
-
2
tablespoons white OR red miso
-
2
tablespoons soy sauce
Directions
-
01Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the orange zest and juice into the mixture remaining in the bowl; set aside.
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December 24, 2023
Delicious!
I made this (for one) last evening - just scaled it down for one person. I really enjoyed this recipe and will make it again and again. Don’t miss out on the orange zest, I sprinkled the salmon with a little as well, it quietly brightened up the glaze. It’s a keeper!
December 12, 2023
Wow.
A new favorite! And we made it wrong the first time!
November 30, 2023
Keeper recipe!
Easy and delicious. Topped the salmon with black sesame seeds and green onions. Used broccoli florets and they were surprisingly tasty.
March 25, 2024
Yummy salmon!
The fish was easy to make and very tasty. However, the timing on the broccolini seems excessive for a 425-degree oven. Ours became so crisp that the leaves disintegrated. So I'll be reducing the time greatly for the vegetable in the future.
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