Tossed with a cornstarch slurry that also includes soy sauce, thin slices of pork tenderloin absorb tons of salty-savory flavor. For contrasting texture, we pair the juicy meat with tender-crisp bell pepper strips. The dish is finished with a sauce made from more soy sauce and honey plus a splash of rice vinegar, creating a perfect balance of salty, sweet and tangy. Garnish with sesame seeds if you like and accompany with steamed rice.