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Honey and Soy-Glazed Stir-Fried Pork
Tossed with a cornstarch slurry that also includes soy sauce, thin slices of pork tenderloin absorb tons of salty-savory flavor. For contrasting texture, we pair the juicy meat with tender-crisp bell pepper strips. The dish is finished with a sauce made from more soy sauce and honey plus a splash of rice vinegar, creating a perfect balance of salty, sweet and tangy. Garnish with sesame seeds if you like and accompany with steamed rice.
4
Servings
30 minutes
Ingredients
-
3
tablespoons soy sauce, divided
-
1
tablespoon cornstarch
Directions
-
01In a medium bowl, whisk together 1 tablespoon soy sauce, the cornstarch, ¼ teaspoon salt, 1 teaspoon pepper and 2 tablespoons water until smooth. Add the pork and toss to coat; set aside. In a small bowl, whisk together the remaining 2 tablespoons soy sauce, the honey and ½ teaspoon pepper; set aside.
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January 20, 2024
A keeper for the simplicity alone
But it’s also good. No leftovers after my family of four. Might look at doubling next time but will have to make sure I stay true to the technique of cooking in batches.
November 6, 2023
Easy for a sunday night
Easy for a sunday night
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