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Rule No. 8: Jumpstart Your Potatoes

Indian-Spiced Potatoes and Peas with Chilies and Ginger

30 minutes

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Indian-Spiced Potatoes and Peas with Chilies and Ginger

This boldly flavored dish is a hybrid of two Indian classics: aloo matar (a tomatoey potato and pea curry) and the potato filling used in samosas. Microwaving the potato chunks simplifies and speeds up the cooking, while finishing them in a skillet ensures they are browned and crisp. For a good kick of chili heat, leave the seeds in the serranos before mincing. These potatoes are a great side dish, but served with basmati rice and yogurt they're hearty enough to be a vegetarian meal.

4

Servings

Tip

Don't bother thawing the peas; they'll defrost and cook directly in the skillet. Also, don't use waxy potatoes such as red or white varieties. Starchy russets better absorb the seasonings and become tender with cooking.

30 minutes

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JULY 2022
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