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EVERY RECIPE FROM THE FIRST 4 SEASONS

Rule No. 8: Jumpstart Your Potatoes

Indian-Spiced Potatoes and Peas with Chilies and Ginger

30 minutes

Indian-Spiced Potatoes and Peas with Chilies and Ginger

This boldly flavored dish is a hybrid of two Indian classics: aloo matar (a tomatoey potato and pea curry) and the potato filling used in samosas. Microwaving the potato chunks simplifies and speeds up the cooking, while finishing them in a skillet ensures they are browned and crisp. For a good kick of chili heat, leave the seeds in the serranos before mincing. These potatoes are a great side dish, but served with basmati rice and yogurt they're hearty enough to be a vegetarian meal.

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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