Best Indian-Spiced Spinach with Tomatoes and Dill Recipe - How to Make Indian-Spiced Spinach with Tomatoes and Dill

Join! 12 weeks for $1

The world of fermentation.

Learn about the flavors of Jalisco, Mexico.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Milk Street Recipe

Indian-Spiced Spinach with Tomatoes and Dill

30 minutes

Indian-Spiced Spinach with Tomatoes and Dill

This hearty vegetable dish was inspired by India's dakhini saag—spinach cooked with onions, tomato and dill. Our version is rich with butter, cumin seeds and turmeric. Use as much cayenne as suits your taste for spicy heat. The slightly saucy greens work well as a side for seafood or chicken. Or serve with basmati rice or naan as a flavorful vegetarian main.

4

Servings

Tip

Don't use baby spinach. It's too delicate in both flavor and texture. Use mature bunch spinach with large, deep green leaves and crisp stems.

30 minutes

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

JANUARY 2022
ORANGE 3 PIECE SET AND ORANGE NAKIRI

$310 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway