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Mango-Coconut Freeform Tart
45 minutes 25 minutes active
Make sure to use coconut cream—not cream of coconut, which is sweetened (and typically used in cocktails)—for this tropical dessert. Coconut, lime or pineapple ice cream or sorbet would be a perfect pairing with this tart.
sheet frozen puff pastry, thawed and rolled into a 10-by-14-inch rectangle
cup coconut cream