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Oh boy, this is SUPER delicious. Mine definitely did not end up looking like the lovely picture on the recipe (mine looked kinda like tan baby food) but it was SO good that it might be a new go-to recipe because it is 1) super quick and very easy, 2) vegetarian (I'm not vegetarian but like a lot of people, trying to make more meals meatless), 3) naturally gluten free (if you skip the rolls) and as I am celiac I DO have to abide by this one, and 4) the combo of spices used in this recipe is one of my favorite ever. Milk Street uses the coriander/cumin combo often and I love it. I really hope people do not overlook this one!