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Mojo Chicken and Sweet Potato Traybake
Latin American mojo is a punchy sauce/marinade starring citrus juice or vinegar, herbs and lots of garlic. It’s often used to season meat, but is also a popular accompaniment to fried plantains or yuca. We turn those flavors into a bold, citrusy garlic-herb paste. We double down on the seasoning paste, using some of it as a marinade for bone-in chicken parts and the rest as a bright finishing sauce.
bunch cilantro, chopped, stems and leaves reserved separately
medium garlic cloves, smashed and peeled