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Milk Street Recipe

Mushroom, Poblano Chili and Refried Bean Tortas

40 minutes

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Mushroom, Poblano Chili and Refried Bean Tortas

Tortas, a type of Mexican sandwich, come in classic versions—and multiple variations on those classics—but they can be built any way you please. We make a hearty vegetarian version filled with sautéed mushrooms and chilies, refried beans, mashed avocado and cheese. You also could add lettuce, sliced tomatoes and cilantro. A flattish roll called telera is used for making tortas, but you can use any type of round roll with a soft interior and a thin, lightly crisp crust.

6

Servings

Tip

Don't use soft, fluffy rolls, such as hamburger rolls. They won't hold up under the weight of the fillings.

40 minutes

Reviews
John E.

These are really great. If you have a Latinx market which sells telera rolls get them.


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