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Whole-Wheat Fusilli with Pancetta and Cauliflower
This recipe matches whole-wheat pasta with a whole head of cauliflower (chopped into small pieces), cooking them together in a single pot to yield a hearty, satisfying dish with minimal fuss. Pancetta and garlic infuse the mix with savory flavor, while rosemary (or thyme) adds herbal notes. Either pecorino or Parmesan works well here, so use whichever you prefer.
4-6
Servings
25 minutes
Ingredients
-
4
ounces pancetta, finely chopped
-
3
tablespoons extra-virgin olive oil, plus more to serve
Pardon the interruption
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January 1, 2023
Bland
Omitted the meat b/c vegetarian. Without it, very bland. Maybe it’ll be better after a day?
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This was easy and delicious! Upscale Mac & Cheese.