Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Pasta alla Umami
This six-ingredient (not including salt and pepper) pasta dish packs bigger, more satisfying flavor than you might expect, and can be on the table in 30 minutes. What’s more, the only knifework needed is chopping fresh basil. Tomato paste, Parmesan cheese and Milk Street’s Flavor Jolt deliver a triple hit of umami, while butter helps deliver their taste notes with depth and richness that lingers.
4 to 6
Servings
25 minutes
Ingredients
-
1
pound cavatappi, gemelli or fusilli
-
Kosher salt and ground black pepper
Directions
-
01In a large pot, boil 4 quarts water. Add the pasta and 1 tablespoon salt; cook, stirring occasionally, until al dente. Reserve ½ cup of the cooking water, then drain the pasta and return it to the pot.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
