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Hi William -
This recipe is inspired by one from The Pasta Codex by Vincenzo Buonassisi, which is the English translation of his well-loved reference book from 1974, Il Codice della Pasta. It doesn't indicate a specific location or origin, but Rome and the surrounding region is known to be one of the most popular in Italy for artichokes.
The Milk Street Team
Is there a specific region of Italy where this dish would originate?