Best Pasta with Harissa, Lemon and Yogurt Recipe - How to Make Pasta with Harissa, Lemon and Yogurt

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Milk Street Recipe
Cookish

Pasta with Harissa, Lemon and Yogurt

20 minutes

Pasta with Harissa, Lemon and Yogurt

This easy pasta dish has a citrusy, spicy no-cook sauce that comes together with almost no effort. Yogurt may be a surprising pairing with pasta, but it makes for a silky-smooth sauce that’s lightly creamy and subtly tangy. Butter adds richness while rounding out and carrying the flavors. You can increase or decrease the spiciness by adjusting the amount of harissa.

4

Servings

20 minutes

Ingredients

  • Kosher salt and ground black pepper

  • 1

    pound campanelle OR gemelli OR fusilli pasta

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