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Pasta with Harissa, Lemon and Yogurt
This easy pasta dish has a citrusy, spicy no-cook sauce that comes together with almost no effort. Yogurt may be a surprising pairing with pasta, but it makes for a silky-smooth sauce that’s lightly creamy and subtly tangy. Butter adds richness while rounding out and carrying the flavors. You can increase or decrease the spiciness by adjusting the amount of harissa.
4
Servings
20 minutes
Ingredients
-
Kosher salt and ground black pepper
-
1
pound campanelle OR gemelli OR fusilli pasta
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January 25, 2023
Loved it! Will make it again.
I used spicy honey and topped with feta cheese. Next time I will add chicken.
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Delicious. Tangy. Incredibly easy.