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Pickled Carrots and Daikon
These quick pickles, called đồ chua, probably are best known as a component in bánh mì, or Vietnamese sandwiches. They add bright color and flavor as well as crunch.
2
Cups
30 minutes
Ingredients
-
⅔
cup unseasoned rice vinegar
-
2
tablespoons white sugar
Next time I would just stick the daikon & carrots and shred in a food processor For it to marinate super quick. The larger sticks were a tad pungent. We only had seasoned rice vinegar on hand so we added a little of sugar & salt until we liked the taste.