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Potato and Pasta Soup
Known as pasta e patate, this rustic Italian carb-on-carb soup is hearty and satisfying, and it comes together easily with ingredients you likely already have in the pantry. It’s also a great way to use up those odds and ends of pasta lingering in your cupboard, so feel free to mix whatever small shapes you have on hand. To boost the flavor, add some simple garnishes; see suggestions below.
4 to 6
Servings
45 minutes
Ingredients
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2
tablespoons extra-virgin olive oil, plus more to serve
-
1
medium yellow onion, chopped
Directions
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01In a large saucepan over medium-high, heat the oil until shimmering. Stir in the onion, carrots and ½ teaspoon salt. Cover partially and cook, stirring occasionally, until the onion is softened and the carrots are slightly softened, 8 to 10 minutes.
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April 11, 2024
Why is printed recipe for Potato & Pasta Soup different from the video?
TV recipe called for celery, white wine, fresh tomatoes, and most importantly NOT Yukon Gold potatoes! TV presentation looked very good, print not too impressive. ?????
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