Potato and Tomato Curry (Aloo Tamatar Sabzi) | Christopher Kimball’s Milk Street

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Potato and Tomato Curry (Aloo Tamatar Sabzi)

40 minutes

Potato and Tomato Curry (Aloo Tamatar Sabzi)

We prefer this curry with black or brown mustard seeds, but yellow work, too. With both cayenne pepper and a serrano chili, this curry has a little heat. If you want to tame the spice, remove the seeds from the serrano halves. Or if you'd like to up the heat, increase the cayenne or use two, or even three, serranos.

4

Servings

Tip

Don't stir in the yogurt without first allowing the curry to cool for 5 minutes. If added right away, the heat will cause the yogurt to break.

40 minutes

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