Radicchio Salad with Roasted Fennel and Pears | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Pati Jinich is on a quest to show people what Mexico looks like and tastes like.

We bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Milk Street Recipe

Radicchio Salad with Roasted Fennel and Pears

35 minutes

Radicchio Salad with Roasted Fennel and Pears

A salad of fresh pears, fennel and walnuts was the starting point for this autumnal mix of sweet, salty and bitter notes. We roast fresh fennel and Bosc pears under the broiler to soften them and concentrate their flavors before combining them with ribbons of radicchio, toasted walnuts and cheese. Shaved Parmesan or crumbled Gorgonzola both work beautifully in the salad, so use whichever you prefer.

6

Servings

Tip

Don’t use pears that are ripened to the point of custardy softness. They still should have some crunch or roasting may make them mushy. Don’t peel the pears. Their skins add a burnished russet hue to the salad and also help keep the pieces intact. Finally, don’t forget to drizzle the flavorful juices accumulated on the baking sheet over the just-assembled salad.

35 minutes

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

DECEMBER 2021
MILK STREET BOOK BUNDLE

Tuesday Nights, Tuesday Night Mediterranean, Fast and Slow and Cookish

$200 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway