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The Milk Street Cookbook

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Milk Street Recipe

Red Lentil Soup with Infused Butter

45 minutes 15 minutes active

Red Lentil Soup with Infused Butter

This simple yet robust soup is rich with butter and spices. Split red lentils cook quickly and become creamy as they break down. The infused butter that's drizzled on at the end gives the soup a moderate heat; adjust it by reducing or increasing the red pepper flakes. Chopped fresh mint makes a great garnish.

Ingredients
  • 6

    tablespoons salted butter, divided

  • 1

    yellow onion, chopped

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NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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