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Roasted Sunchokes with Capers and Creamy Tarragon Sauce
50 minutes 15 minutes active
We roast sunchokes (which sometimes are referred to as Jerusalem artichokes) with slices of red onion, then toss them with capers and dress them with a sour cream sauce containing tarragon and garlic.
pounds sunchokes, scrubbed but not peeled, cut into 1-inch chunks
medium red onion, halved and thinly sliced