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Chef Eric Ripert teaches us how to make vegetables the star of the plate.
This simple dip gets grassy notes from fresh parsley and nuttiness from sesame oil and seeds. Toast the sesame seeds for sprinkling on top in a small skillet over medium heat until golden brown and fragrant, about 5 minutes. The recipe is easily doubled if you’re serving a crowd.
cup plain whole-milk or low-fat Greek yogurt
medium garlic clove, finely grated
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