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I made it and meh, what a disappointment. Was it easy to make; absolutely yes! I had very high hopes, however after I tasted it, I knew it was missing something.
Perhaps if it had garam masala, cinnamon, or even saffron, it might have helped.
It is a simple one dish pilaf dish, common in the Middle East.
Perhaps if I had purchased the 'black limes,' it might have made a difference.
Again, it's ok, but don't expect much.
Will I make it again, as is, no. I will tweek it with reservations.
Perhaps if you want a one pot pilaf, you should consider the Afghan Kabul Pilau.