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Cookish

Spiced Ground Chicken with Currants and Pistachios

4 Servings

25 minutes

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Ground or minced meat with aromatic spices is common to cuisines across the globe. Take, for instance, Latin American picadillo, Indian keema and all-American chili. Store-bought spice blends pack tons of flavor—and plenty of convenience—in a single jar. For this dish, we use either garam masala or za’atar to robustly season mild-tasting ground chicken. Serve with warm flatbread alongside.

4

Servings

25 minutes

Ingredients

  • 1

    pound ground chicken

  • ¼

    cup dried currants OR dried cranberries

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Reviews
Joan P.
June 27, 2022
New fave!
So easy and so flavorful! Served with flatbread and toasted cauliflower with tahini and lemon. Definitely adding to our weeknight rotation!
Erica M.

During summer when cherries are at their best, could I make this with fresh cherries?

Lynn C.

Hi Erica -

We haven't tested this with fresh fruit, but since dried fruit will soak up some of the water that is used to cover the mixture, you will likely have to cook everything longer in order to achieve the same overall texture of the mixture. This may cause the ground chicken to overcook.
Best,
The Milk Street Team