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Spiced Potato Wedges with Pickled Peppers
To make these oven-fried potato wedges, smoky and earthy spices are combined with cornstarch, creating a flavorful coating. The starchy mixture becomes golden-brown and crisp in the oven, while the potatoes’ insides roast until perfectly tender. The final touch is a smattering of pickled peppers, which add tanginess and crunch. Top with sour cream and chopped chives, if desired, and serve aside grilled or roasted chicken, steak or fish.
4
Servings
45 minutes
15 minutes active
Ingredients
-
¼
cup cornstarch
-
1
tablespoon smoked OR sweet paprika
Directions
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01Heat the oven to 475°F with a rack in the middle position. In a small bowl, whisk together the cornstarch, paprika, coriander, sugar and ¾ teaspoon each salt and pepper.
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