Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
Georgian kidney bean salad is spiced and herbal, a fresh take on American three-bean salad. Toasted walnuts add crunch that contrasts the starchy creaminess of the beans. For convenience, we use canned kidney beans, but to ensure they're seasoned throughout, we heat them in the microwave before tossing them with the dressing. As the beans cool, they absorb the seasonings so every bite is flavorful. If you can't find ground fennel, grind your own by processing 1 teaspoon whole fennel seeds in a spice grinder until fine and powdery.
Servings
Don't forget to cover the beans before microwaving so they don't dry out. And don't forget to stir them halfway through so they heat evenly.
medium shallots, halved and thinly sliced
cup cider vinegar
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT