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EVERY RECIPE FROM THE FIRST 4 SEASONS

Rule No. 20: Warm Beans for Bolder Seasoning

Kidney Bean Salad with Spiced Vinaigrette and Herbs

35 minutes

Kidney Bean Salad with Spiced Vinaigrette and Herbs

Georgian kidney bean salad is spiced and herbal, a fresh take on American three-bean salad. Toasted walnuts add crunch that contrasts the starchy creaminess of the beans. For convenience, we use canned kidney beans, but to ensure they're seasoned throughout, we heat them in the microwave before tossing them with the dressing. As the beans cool, they absorb the seasonings so every bite is flavorful. If you can't find ground fennel, grind your own by processing 1 teaspoon whole fennel seeds in a spice grinder until fine and powdery.

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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