This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Spiced Yogurt Dip
Our spiced yogurt dip was inspired by Madhur Jaffrey, the Delhi-born actress, cookbook author and television chef who has spent decades exploring the food of her homeland and beyond. We loved the yogurt dressing in her book, “Vegetarian India.” Warm spices such as coriander, cumin and turmeric contrast beautifully with the cool, tangy flavor of the yogurt. We liked it with vegetables such as endive, radishes, cucumbers, fennel and carrots. For a thinner consistency—to use the dip as a dressing—add water a tablespoon at a time, whisking until smooth after each addition. Because it is made without herbs or too much garlic, the dip keeps well in the refrigerator for up to five days.
cup plain whole-milk Greek-style yogurt
teaspoons ground coriander
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