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Spicy Cilantro-Yogurt Dip
Steeping the garlic and chili in vinegar for a few minutes softens their harshness while also infusing the vinegar so their flavors are distributed throughout the dip. For added chili heat, leave some or all of the seeds in the serrano chili before chopping. The recipe is easily doubled if you’re serving a crowd.
½
Cup
Tip
Don’t use nonfat Greek yogurt. Its flavor is too lean and its texture too chalky to make a creamy, full-flavored dip.
15 minutes
Ingredients
-
1
tablespoon unseasoned rice vinegar
-
1
medium garlic clove, finely grated
