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Stir-Fried Beef and Tomatoes
This stir-fry of beef with tomatoes, known as “beef tomato,” is a popular dish in Hawaii. It actually has Cantonese origins and was brought to the islands by immigrants. In our six-ingredient version, then we cook them briefly along with aromatic ginger. Oyster sauce or hoisin sauce contributes the characteristic salty-sweet flavor to the dish. Serve over steamed rice.
4
Servings
35 minutes
Ingredients
-
4
tablespoons oyster sauce OR hoisin sauce, divided
-
1½
tablespoons cornstarch
Directions
-
01In a medium bowl, whisk 1 tablespoon oyster sauce, the cornstarch, ½ teaspoon pepper and 1 tablespoon water. Add the beef, stirring; let stand at room temperature for 15 minutes or cover and refrigerate for 1 hour. Meanwhile, place the tomatoes on a paper towel-lined plate and sprinkle with ¼ teaspoon salt; set aside.
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December 13, 2023
Beef tomato yum!
Made with a marbled featherblade steak and sugar bomb vine ripened tomatoes. Used the garlic and ginger and premium oyster sauce. This was DELICIOUS and quick on a Tuesday night!
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