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Milk Street Recipe

Stir-Fried Pork and Sweet Peppers with Peanuts

45 minutes

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Stir-Fried Pork and Sweet Peppers with Peanuts

The flavors in this colorful stir-fry are a fantastic combination of savory, sweet, tangy, garlicky, spicy and nutty. Briefly marinating the sliced tenderloin means that the meat browns beautifully in the skillet and also adds flavor and moisture to an otherwise lean and mild cut. Balsamic vinegar may seem like an odd ingredient in a stir-fry, but it mimics the subtle sweetness, moderate acidity and maltiness of Chinese black vinegar and probably already is in your pantry. Serve with steamed white rice.

4 to 6

Servings

Tip

Don’t use a conventional (that is not nonstick) skillet. The pork will char and stick to the skillet instead of nicely browning.

45 minutes

Reviews
Lief E.
May 26, 2022
So good
One of the best all around Asian dishes I’ve ever eaten/made. Really amazing from every perspective, flavor, textures and eye appeal.

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MAY 2022
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