Milk Street Recipe

Stir-Fried Snap Peas with Scallions, Ginger and Mango Chutney

Name: Stir-Fried Snap Peas with Scallions, Ginger and Mango Chutney
Cook time: 30 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1/4 cup mango chutney; 2 tablespoons lime juice; 2 tablespoons grapeseed or other neutral oil; 1 bunch scallions, thinly sliced on the diagonal; 1 large shallot, halved and thinly sliced; 1 Fresno OR small jalapeño chili, stemmed, seeded and thinly sliced; Kosher salt and ground black pepper; 3 medium garlic cloves, thinly sliced; 2 inch piece fresh ginger, peeled and thinly sliced; 1 pound sugar snap peas, trimmed, strings removed, if present; 1/4 cup lightly packed fresh mint, torn

30 minutes

In this super-quick stir-fried side, we use spicy, fruity, savory-sweet mango chutney as an ingredient, not as a condiment. We combine it with other high-impact options, such as lime juice, fresh chilies, ginger and garlic, to kick up the flavor and complement the natural sweetness of fresh sugar snap peas.

4

Servings

Tip

Don’t head to the stove until all of your ingredients are prepped. Once you start cooking, it’s a matter of minutes before the peas are ready to be served.

30 minutes

Ingredients

¼

cup mango chutney
2

tablespoons lime juice

Directions

01

In a medium bowl, whisk together the chutney and lime juice. In a 12-inch nonstick skillet over medium-high, heat the oil until shimmering. Add the scallions, shallot, chili and ½ teaspoon salt; cook, stirring often, until softened, about 3 minutes.

Stir fried snap peas scallions ginger mango chutney v

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Stir-Fried Snap Peas with Scallions, Ginger and Mango Chutney