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Tahini and Browned Butter Cookies
Tahini isn’t just for hummus and sauces. Here it gives rich, chewy cookies a nutty flavor and pleasant bitterness that plays off the sweetness of the sugar. Browned butter is butter that is cooked until the milk solids caramelize, which infuses the fat with a flavor reminiscent of toasted nuts. The browned butter in these cookies accentuates the sesame notes of the tahini. The cookies will keep in an airtight container at room temperature for up to five days.
Makes
18 cookies
45 minutes
plus cooling
Ingredients
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2
cups all-purpose flour
-
1
teaspoon baking soda
Directions
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01Heat the oven to 350°F with racks in the upper- and lower-middle positions. Line 2 rimmed baking sheets with kitchen parchment. In a medium bowl, whisk together the flour, baking soda and salt; set aside.
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