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Tahini and Browned Butter Cookies
45 minutes plus cooling
Tahini isn’t just for hummus and sauces. Here it gives rich, chewy cookies a nutty flavor and pleasant bitterness that plays off the sweetness of the sugar. Browned butter is butter that is cooked until the milk solids caramelize, which infuses the fat with a flavor reminiscent of toasted nuts. The browned butter in these cookies accentuates the sesame notes of the tahini. The cookies will keep in an airtight container at room temperature for up to five days.
cups all-purpose flour
teaspoon baking soda