This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
Thai Coleslaw with Mint and Cilantro
Coconut milk offers the right balance of richness and fresh flavor for this Napa cabbage-based coleslaw; mayonnaise and oily vinaigrettes were too heavy. For heat, we tried Asian hot sauces but preferred fresh chili “cooked” in lime juice, which mellowed the bite and helped disperse the heat more evenly. Fish sauce adds seasoning and pungency, but we found potency varies widely by brand (we like Red Boat), so start slow and add to taste. Many vegetables worked well, but the combination of sweet sugar snap peas and crispy radishes tested best.
tablespoons lime juice
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